This coffee is grown in the Terrazu region at an altitude of 1500 metres above sea level where the soil and climate create ideal growing conditions. The wet processing followed by electronic then manual sorting, develops a clean, sweet and lightly acidic flavour in the cup. Light body and rich floral aroma. These characteristics make it a perfect afternoon beverage served in the “long American” version and accompanied by sweet biscuits and cakes. ®The trademark is not property of The Coffee Pod Company or its connected companies.