Grown on the slopes of the mountains at an altitude of 2000 metres above sea level in a mild constant climate, this coffee is harvested by hand in several successive passes before undergoing wet processing. In the cup it releases a rich, penetrating fruity aroma. Although aromatic and sweet, it is full-bodied with pronounced acidity. Serve after heavy meals featuring game, roasted and grilled red meats. ®The trademark is not property of The Coffee Pod Company or its connected companies.